Built for flow
The store journey is planned around order, pay, pickup and dine-in, with food preparation visible to guests.
Franchise opportunity | Canada & USA
Own the
next one.
Bring real Syrian flavour and a bold fast-casual brand to your market. We help qualified operators move from the right site to an opening-day-ready Shawerma Plus.
Built to stand out
30 to 40%
lower build cost
Compared with selected competing concepts
20 to 35%
higher sales
Compared with market and industry benchmarks
+10%
In Store
+25%
Online
average ticket
Above similar or direct competing concepts
Internal Shawerma Plus comparisons based on available company information. Results vary by location, operator, market and period. No sales or financial result is guaranteed.
See the opportunity
Built for operators ready to lead.
A quick look at the food, brand and energy behind Shawerma Plus.
Watch on YouTubeThree scalable formats
Choose your footprint.
Three distinct models, each planned around the site, market and way guests will use the restaurant.
Select a model to see the full picture.
Planning ranges are preliminary. Final footprint, utilities, investment, staffing and timing depend on the approved site, equipment load, landlord scope, engineers, local code and market.
Made for the rush
Why the model travels
A system people can feel.
Multiple sales channels
Dine-in, takeout, direct online ordering, delivery and catering give each location more than one way to serve its market.
A controlled kitchen
Documented equipment packages and repeatable layouts help teams build consistency into training and daily execution.
A brand with a pulse
Bold packaging, social-first food presentation and a recognizable store environment give guests something to remember.
From interest to opening
A clear path. Real support at every step.
01
Apply and connect
Tell us about your background, preferred market, timeline and ownership goals.
02
Meet the team
Discuss mutual fit, the operating model and what it takes to lead a Shawerma Plus restaurant.
03
Review and qualify
Review the franchise disclosure documents and complete the qualification process.
04
Find the right site
Work through market, real estate, layout and landlord requirements with the development team.
05
Design and build
Move through drawings, permits, construction, equipment installation and store readiness.
06
Train and open
Complete hands-on training, prepare the local launch and open with field support.
Site search, landlord approvals and municipal permits affect every opening schedule. The current construction manual targets a focused planning and build process once the site and approvals are ready.
Built by operators
Family roots. Serious experience.
The founding team brings planning, kitchen, finance, training, customer experience and operations together around one restaurant system.
Founder & CEO
Asem Ghabra
45+ years in corporate planning and food service
Strategy, finance, quality management and process design
LinkedIn
Co-Founder & Head Chef
Baraat Khudeir
40+ years in education systems and food service
Training, project management, communication and cooking
Co-Founder & Franchisor
Jawad Ghabra
20+ years in banking, consulting and food service
Leadership, customer experience, branding and development
LinkedIn
Partner & Operator
Moe Ghabra
13+ years in consulting, government and food service
Strategy, operations, project management and financial analysis
LinkedInSupport and standards
You own it. We build beside you.
The system is designed to remove guesswork while leaving the local operator responsible for leading the restaurant and community.
Market and site input
Three adaptable store formats
Kitchen and equipment planning
Construction standards
Hands-on training
Supplier access
Grand-opening preparation
Ongoing operating guidance
Your market could be next
Ready to build something people crave?
Tell us where you want to open and what you bring to the table. We will take it from there.
Canada & USA Three store formats Operator-led support
Franchise FAQ
Before we talk.
A quick look at investment, space, timing, support and the qualification process.
Current locations